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Test ID:
CH96G S
Chinese Foods 96 IgG, Serum
Orderable by Ontario ND
Test
Method
ELISA
Result Included
- Abalone
- Adzuki bean
- Almond
- Apple
- Bamboo shoots
- Banana
- Bean sprouts
- Beef
- Bitter gourd
- Black pepper
- Bonito
- Buckwheat
- Cabbage
- Cantaloupe
- Casein
- Cauliflower
- Celery
- Cheddar cheese
- Cherry
- Chestnut
- Chicken
- Chili pepper
- Cilantro/Coriander
- Clam
- Cocoa
- Coconut
- Coffee
- Corn
- Crab
- Cucumber
- Cuttlefish
- Daikon
- Dragon fruit
- Duck
- Duck egg
- Eel
- Egg white
- Egg yolk
- Eggplant
- Garlic
- Ginger
- Gluten
- Goose
- Grape
- Green pea
- Green pepper (bell)
- Green tea
- Guava
- Honey
- Honeydew
- Kelp
- Kidney bean
- Kiwi
- Lamb
- Leek
- Lemon
- Lobster
- Mackerel
- Milk, cows
- Mung bean
- Mushroom
- Mustard
- Onion
- Oolong tea
- Orange
- Oyster
- Papaya
- Peach
- Peanut
- Pineapple
- Pork
- Potato
- Potato, sweet
- Pumpkin
- Rice
- Rye
- Salmon
- Sesame
- Shrimp
- Soybean
- Spinach
- Squid
- Strawberry
- Taro
- Tomato
- Tuna
- Vanilla bean
- Vegetable sponge
- Walnut
- Watermelon
- Wheat
- Whey
- Woo-hsiang
- Yeast, bakers
- Yeast, brewers
- Yogurt
Test Location
Alletess
Specimen
Specimen Type
Serum
Containers
Collection Containers
Kit
Volume
Sample Volume
4 mL
Minimum Volume
1 mL
Collection & Handling
Additional Information
A specimen collection kit is available. To order a kit online, please register or login. For assistance or more information, please click here to send us an email or call 416-422-3000 x 300.
For additional information refer to the Alletess website Food Sensitivity Test Panels
Stability
| Refrigerated | Frozen |
|---|---|
| 14 Days | 30 Days |
Sample Report
Turnaround Time
15 days
Sample Report
Test Version
Last Updated
2023-04-12