Food Sensitivities and Gut Imbalance, Urine + Serum or Blood Spot
Orderable by Ontario ND
Test
Clinical Utility
The Food Sensitivities and Gut Imbalance Panel is a laboratory test that combines the Organic Acids Test (OAT) and the IgG Food MAP with Candida and Yeast. It measures 76 organic acids and IgG antibodies to 190 foods, herbs, spices, and Candida/yeast. This panel assists healthcare providers in identifying food sensitivities and gut imbalances, which may contribute to various symptoms and conditions. By pinpointing specific sensitivities and metabolic markers, clinicians can tailor personalized dietary and therapeutic interventions to support gut health and overall well-being.
Method
Immunoassay
Result Included
- Organic Acids Test (OAT): Yeast & Fungal Markers
- Bacterial Markers
- Clostridia Markers
- Oxalate Metabolites
- Glycolytic Cycle Metabolites
- Mitochondrial Krebs Cycle Metabolites
- Mitochondrial Amino Acid Metabolites
- Neurotransmitter Metabolites
- Pyrimidine/Folate Metabolism
- Ketone & Fatty Acid Oxidation
- Nutritional Markers
- Indicators of Detoxification
- Amino Acid Metabolites
- Mineral Metabolism
- IgG Food Map: Dairy: Beta-Lactoglobulin
- Casein
- Cheese Cheddar
- Cow’s Milk
- Goat’s Milk
- Mozzarella Cheese
- Sheep’s Yogurt
- Whey
- Yogurt
- Beans and Peas: Adzuki Bean
- Black Bean
- Garbanzo Bean
- Green Bean
- Green Pea
- Kidney Bean
- Lentil
- Lima Bean
- Mung Bean
- Navy Bean
- Pinto Bean
- Soybean
- Tofu
- Fruits: Acai Berry
- Apple
- Apricot
- Banana
- Blueberry
- Cantaloupe
- Cherry
- Coconut
- Cranberry
- Date
- Grape
- Tomato
- Yam
- Yellow Squash
- Yuca
- Zucchini
- Herbs and Spices: Basil
- Bay Leaf
- Black Pepper
- Cayenne Pepper
- Cilantro
- Cinnamon
- Cloves
- Cumin
- Curry
- Dill
- Ginger
- Hops
- Mint
- Miso
- Mustard Seed
- Oregano
- Paprika
- Rosemary
- Sage
- Tarragon
- Thyme
- Turmeric
- Vanilla Bean
- Miscellaneous: Bromelain
- Cane Sugar
- Cocoa Bean
- Coffee
- Green Tea
- Honey
- Meat Glue
- Oolong Tea
- Candida and Yeast: Candida Albicans
- Candida Tropicalis
- Candida Krusei
- Candida Glabrata
- Candida Parapsilosis
- Candida Dubliniensis
- Candida Auris
- Saccharomyces Cerevisiae
- Saccharomyces Boulardii
Test Location
Mosaic Diagnostics
Specimen
Specimen Type
Urine + Blood
Containers
Collection Containers
Sterile mid-stream urine container + SST or Blood spot card
Volume
Sample Volume
10mL urine, 0.5mL serum or blood spot card
Collection & Handling
Collection Instructions
Please view Urine Collection Instructions + Dried Blood Spot Collection Instructions or Serum Collection Instructions
Additional Information
ICL Integrative Laboratory Services Clients: A specimen collection kit is available for registered ILS Clients with active accounts – you may login and order kits online here. Or you may register for an ILS Account here. ICL Hospital or non-ILS Clients: Specimens must be collected and submitted using the ICL-supplied collection kit and testing lab requisition, which can be obtained by sending us an email request specifying the Test ID or calling 416-422-3000 x 300. For assistance or more information including test price, please send us an email or call 416-422-3000 x 300.
Stability
| Refrigerated | Frozen |
|---|---|
| 7 days | 1 month |
Rejection Criteria
| Criteria | Specification |
|---|---|
| Specimen | Should not be taken during menstruation |
| Specimen | Frozen sample took longer than 5 days in transit |
| Specimen | Sample too dilute |
Sample Report
Turnaround Time
22 Days
Sample Report
Sample Reports: OAT IgG Food Map
Test Version
Last Updated
2025-08-13