IgG Food MAP with Candida + Yeast, Blood Spot - Integrative Laboratory Services

Test

Clinical Utility

The IgG Food MAP with Candida + Yeast measures IgG antibodies to a broad panel of food antigens and two microbial antigens (Candida albicans and Saccharomyces cerevisiae).

In clinical practice, the test is most often used to:

Identify patterns of immune reactivity to commonly consumed foods
Support guided elimination or rotation diets
Help clinicians prioritize foods for temporary dietary modification
Provide additional context when symptoms are chronic, nonspecific, or delayed (e.g., gastrointestinal complaints, headaches, fatigue, skin symptoms)

The inclusion of Candida albicans and yeast antigens is intended to provide information on immune exposure or reactivity, which some clinicians use alongside clinical history when evaluating patients with suspected dysbiosis-related symptoms.

Result Included

Abalone
Acai Berry
Adzuki Bean
Almond
Amaranth
Anchovy
Apple
Apricot
Artichoke
Asparagus
Avocado
Bamboo Shoot
Banana
Barley
Basil
Bass
Bay Leaf
Bean Sprout
Beef
Beet
Bell Pepper
Beta-Lactoglobulin
Bitter Gourd
Black Bean
Black Pepper
Blueberry
Bonito
Brazil Nut
Broccoli
Brussels Sprout
Buckwheat
Burdock Root
Cabbage
Cane Sugar
Cantaloupe
Carrot
Casein
Cashew
Cauliflower
Celery
Cheddar Cheese
Cherry
Chicken
Chia Seed
Chili Pepper
Cilantro
Cinnamon
Cloves
Cocoa Bean
Coconut
Codfish
Coffee
Corn
Crab
Cranberry
Cucumber
Cumin
Curry
Date
Dill
Duck
Egg White
Egg Yolk
Eggplant
Enoki Mushroom
Fig
Flax Seed
Garlic
Garbanzo Bean
Ginger
Gliadin
Goat’s Milk
Goose
Grape
Grapefruit
Green Bean
Green Pea
Green Tea
Guava
Halibut
Hazelnut
Hemp Seed
Honey
Hops
Jack Mackerel
Jackfruit
Kale
Kidney Bean
Kiwi
Lamb
Leek
Lemon
Lentil
Lettuce
Lima Bean
Lobster
Lotus Root
Lychee
Macadamia Nut
Malt
Mango
Millet
Mint
Miso
Mozzarella Cheese
Mung Bean
Mustard Seed
Napa Cabbage
Navy Bean
Oat
Octopus
Olive (Green)
Onion
Oolong Tea
Oregano
Oyster
Pacific Mackerel (Saba)
Pacific Saury
Papaya
Paprika
Passion Fruit
Peach
Peanut
Pear
Pecan
Perch
Pine Nut
Pineapple
Pinto Bean
Pistachio
Plum
Pomegranate
Pork
Portabella Mushroom
Potato
Pumpkin
Pumpkin Seed
Quinoa
Radish
Raspberry
Red Snapper
Rice
Rosemary
Rye
Saccharomyces cerevisiae (Yeast)
Sage
Salmon
Sardine
Scallop
Seaweed Kombu Kelp
Seaweed Nori
Seaweed Wakame
Sesame Seed
Sheep’s Yogurt
Shitake Mushroom
Shrimp
Small Clam
Sorghum
Soybean
Spinach
Squid
Strawberry
Sunflower Seed
Sweet Potato
Tarragon
Teff
Thyme
Tilapia
Tofu
Tomato
Transglutaminase (Meat Glue)
Trout
Tuna
Turmeric
Vanilla Bean
Walnut
Watermelon
Wheat Gluten
Whey
Whole Wheat
Yam
Yogurt
Yuca
Yellow Squash
Candida Albicans.

Test Location

Mosaic Diagnostics

Specimen

Specimen Type

Dried Blood Spot

Collection & Handling

Additional Information

ICL Integrative Laboratory Services Clients: A specimen collection kit is available for registered ILS Clients with active accounts – you may login and order kits online here. Or you may register for an ILS Account here. ICL Hospital or non-ILS Clients: Specimens must be collected and submitted using the ICL-supplied collection kit and testing lab requisition, which can be obtained by sending us an email request specifying the Test ID or calling 416-422-3000 x 300. For assistance or more information including test price, please send us an email or call 416-422-3000 x 300.

Stability

Ambient	Refrigerated	Frozen
21 days	30 days	6 months

Rejection Criteria

Criteria	Specification
Specimen	Insufficient blood on DBS circles
Specimen	Unlabeled or mismatched patient information
Speciment	Exposure to heat or contaminants

Sample Report

Turnaround Time

21 days

Sample Report

Test Version

Last Updated

2026-02-13