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Test ID: PESFSIGA S

176 Pescatarian Food Sensitivity – IgA, Serum

Orderable by Ontario ND

Test

Clinical Utility

The Alletess Pescatarian IgG Food Sensitivity Panel is a blood spot-based IgG antibody assessment that evaluates immune reactivity to 176 foods commonly consumed in a pescatarian diet. The test may provide adjunctive information related to food-specific IgG antibody responses when interpreted alongside clinical history, symptoms, diet, and elimination or reintroduction protocols.

Method

EIA

Result Included

  • Almond
  • Amaranth
  • Anchovy
  • Apple
  • Apricot
  • Arrowroot
  • Artichoke
  • Asparagus
  • Avocado
  • Baker’s Yeast
  • Banana
  • Barley
  • Bass
  • Basil
  • Beet
  • Black Bean
  • Black Tea
  • Black-Eyed Pea
  • Black Pepper
  • Blackberry
  • Blue Cheese
  • Blueberry
  • Bran
  • Brewer’s Yeast
  • Broccoli
  • Brussels Sprouts
  • Buckwheat
  • Cabbage
  • Canola Seed
  • Cantaloupe
  • Carob
  • Carrot
  • Casein
  • Cashew
  • Cauliflower
  • Celery
  • Cheddar Cheese
  • Cherry
  • Chestnut
  • Chia Seed
  • Chickpea
  • Cilantro
  • Cinnamon
  • Clam
  • Cloves
  • Cocoa Bean
  • Codfish
  • Coffee
  • Cola Nut
  • Coconut
  • Corn
  • Cow Milk
  • Cranberry
  • Crab
  • Date
  • Dill
  • Egg White
  • Egg Yolk
  • Eggplant
  • Fennel Seed
  • Fig
  • Flaxseed
  • Flounder
  • Garlic
  • Ginger
  • Goat Milk
  • Grape
  • Grapefruit
  • Green Bean
  • Green Olive
  • Green Pea
  • Green Pepper
  • Haddock
  • Halibut
  • Hazelnut
  • Hemp
  • Herring
  • Honey
  • Honeydew Melon
  • Hops
  • Horseradish
  • Kale
  • Kelp
  • Kidney Bean
  • Kiwi Fruit
  • Lemon
  • Lentils
  • Lettuce
  • Licorice
  • Lima Bean
  • Lime
  • Lobster
  • Macadamia Nut
  • Mackerel
  • Malt
  • Mango
  • Millet
  • Mozzarella Cheese
  • Mushroom
  • Mussel
  • Mustard
  • Navy Bean
  • Nutmeg
  • Oats
  • Okra
  • Onion
  • Orange
  • Oregano
  • Oyster
  • Papaya
  • Paprika
  • Parsley
  • Parsnip
  • Peach
  • Peanut
  • Pear
  • Pecan
  • Peppermint
  • Perch
  • Pine Nut
  • Pineapple
  • Pinto Bean
  • Pistachio
  • Plum
  • Poppy Seed
  • Potato
  • Pumpkin
  • Quinoa
  • Radish
  • Raspberry
  • Red Snapper
  • Rhubarb
  • Rice
  • Rosemary
  • Rye
  • Safflower
  • Sage
  • Salmon
  • Scallops
  • Sesame
  • Sheep Milk
  • Shrimp
  • Snapper
  • Sole
  • Sorghum
  • Soybean
  • Spinach
  • Squash
  • Squid
  • Strawberry
  • Sunflower Seed
  • Sweet Potato
  • Swiss Cheese
  • Swordfish
  • Tangerine
  • Tapioca
  • Tarragon
  • Teff
  • Thyme
  • Tomato
  • Trout
  • Tuna
  • Turmeric
  • Turnip
  • Vanilla
  • Walleye Pike
  • Walnut
  • Watermelon
  • Wheat Gluten
  • Whey
  • Yogurt
  • Zucchini

Test Location

Alletess

Specimen

Specimen Type

Serum

Containers

Collection Containers

Red & Grey SST Tube

Stability

Ambient Refrigerated
30 days 30 days

Sample Report

Turnaround Time

15 days