Test ID: 96FG25E

96 IgG & 25 Comprehensive Foods, Serum

Orderable by Ontario ND

Test

Clinical Utility

The Alletess 96 IgG and 25 IgE Food Allergy Panel is a serum based antibody assessment that evaluates IgG antibody reactivity to 96 commonly consumed foods and IgE antibody reactivity to 25 food allergens. The panel measures immune responses to foods across multiple food groups, including dairy, eggs, meats, seafood, grains, legumes, fruits, vegetables, nuts, seeds, herbs, and spices.

Method

Enzyme Linked Immunosorbent Assay (ELISA)

Result Included

Almond
Apple
Arugula
Asparagus
Avocado
Banana
Barley
Basil
Beef
Black Bean
Black Pepper
Black Tea
Blueberry
Bok Choy
Bran
Broccoli
Cabbage
Cantaloupe
Carrot
Cashew
Cauliflower
Celery
Cheddar Cheese
Chia Seed
Chicken
Cinnamon
Clam
Cocoa
Coconut
Codfish
Coffee
Corn
Crab
Cucumber
Dill
Egg White
Egg Yolk
Eggplant
Garlic
Ginger
Gluten
Grape
Grapefruit
Green Bean
Green Pea
Green Pepper (Bell)
Haddock
Honey
Kale
Kelp
Lamb
Lemon
Lettuce
Lima Bean
Lobster
Malt
Milk, Cow’s A1
Mushroom
Mustard
Oats
Olive, Green
Onion
Orange
Oregano
Peach
Peanut
Pear
Pineapple
Pinto Bean
Pork
Potato
Potato, Sweet
Rice
Rye
Safflower
Salmon
Scallop
Sesame
Shrimp
Sole
Soybean
Spinach
Squash
Strawberry
Sunflower Seed
Swordfish
Tarragon
Tomato
Tuna
Turkey
Walnut
Watermelon
Wheat
Yeast, Baker’s
Yeast, Brewer’s
Yogurt.

Test Location

Alletess

Specimen

Specimen Type

Serum

Containers

Collection Containers

Red & Grey SST

Volume

Sample Volume

4 mL

Minimum Volume

3 mL

Stability

Refrigerated	Frozen
14 days	30 days