44 IgE Food Panel, Blood Spot - Integrative Laboratory Services

Test

Clinical Utility

Food allergies are recognized to trigger adverse reactions such as skin conditions, GI problems, anaphylaxis, and more. With proper identification and elimination of the offending foods many experiences symptom relief and reaction evasion. Our IgE antibody panels serve as a useful tool in the identification of triggering foods in individuals.

Method

Chemiluminescent Immunoassay

Result Included

Alpha lactalbumin
Beta lactalbumin
Casein
Cheddar Cheese
Cows Milk
Goat Cheese
Goat Milk
Beef
Chicken
Chicken Egg White
Chicken Egg Yolk
Ovalbumin
Ovomucoid
Pork
Blue Mussel
Cod
Pacific Sardine
Salmon
Shrimp
Tuna
Apple
Banana
Lemon
Orange
Pineapple
Strawberry
Carrot
Tomato
White Potato
Almond
Barley
Corn
Gluten
Hazelnut
Oat
Peanut
Rice
Rye
Soybean
Walnut
Wheat
Bakers Yeast
Brewers Yeast
Chocolate
Cross-Reactive Carbohydrate Determinants

Test Location

US BioTek

Specimen

Specimen Type

Blood Spot

Volume

Sample Volume

10 spots

Collection & Handling

Additional Information

A specimen collection kit is available. To order a kit online, please register or login. For assistance or more information, please click here to send us an email or call 416-422-3000 x 300.

For additional information refer to the US Biotek website 44 Food IgE Panel

Stability

Ambient	Refrigerated	Frozen
14 days	14 days	60 days

Sample Report

Turnaround Time

10 Days

Sample Report

Sample Report at external website.

Test Version

Last Updated

2021-10-24