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Test ID:
204FSIGG BS
204 Food Sensitivity IgG, Blood Spot
Orderable by Ontario ND
Test
Method
ELISA
Result Included
- Abalone
- Adzuki bean
- Almond
- Amaranth
- Anchovy
- Apple
- Apricot
- Arrowroot
- Artichoke
- Asparagus
- Avocado
- Bamboo shoots
- Banana
- Barley
- Basil
- Bass
- Bean sprouts
- Bean, mung
- Beef
- Beets
- Bell Pepper
- Bitter gourd
- Black Bean
- Black Pepper
- Black Tea
- Blackberry
- Black-eyed Peas
- Blue Cheese
- Blueberry
- Bonito
- Bran
- Brazil Nut
- Broccoli
- Brussel Sprouts
- Buckwheat
- Buffalo
- Cabbage
- Canola
- Cantaloupe
- Carob
- Carrot
- Casein
- Cashew
- Cauliflower
- Celery
- Cheddar Cheese
- Cherry
- Chestnut
- Chia Seed
- Chicken
- Chickpea
- Cinnamon
- Clam
- Cloves
- Cocoa
- Coconut
- Codfish
- Coffee
- Cola
- Coriander
- Corn
- Crab
- Cranberry
- Cucumber
- Cuttlefish
- Daikon
- Date
- Dill
- Dragon fruit
- Duck egg
- Duck
- Eel
- Egg, White
- Egg, Yolk
- Eggplant
- Fennel Seed
- Fig
- Flaxseed
- Flounder
- Garlic
- Ginger
- Ginseng
- Gluten
- Goose
- Grape
- Grapefruit
- Green Bean
- Green Pea
- Green Tea
- Guava
- Haddock
- Halibut
- Hazelnut
- Hemp
- Herring
- Honey
- Honeydew
- Hops
- Horseradish
- Kale
- Kelp
- Kidney Bean
- Kiwi
- Lamb
- Leeks
- Lemon
- Lentil
- Lettuce
- Licorice
- Lima Bean
- Lime
- Lobster
- Macadamia Nut
- Mackerel
- Malt
- Mango
- Milk, Cow’s
- Milk, Goat’s
- Milk, Sheep’s
- Millet
- Mozzarella Cheese
- Mushroom
- Mussel
- Mustard
- Navy Bean
- Nutmeg
- Oats
- Okra
- Olive, Green
- Onion
- Orange
- Oregano
- Oyster
- Papaya
- Paprika
- Parsley
- Parsnip
- Peach
- Peanut
- Pear
- Pecan
- Pepper, chili
- Peppermint
- Perch
- Pine Nut
- Pineapple
- Pinto Bean
- Pistachio
- Plum
- Poppy Seed
- Pork
- Potato
- Potato, Sweet
- Pumpkin
- Quinoa
- Radish
- Raspberry
- Red Snapper
- Rhubarb
- Rice
- Rosemary
- Rye
- Safflower
- Sage
- Salmon
- Scallop
- Sesame
- Shrimp
- Sole
- Sorghum
- Soybean
- Spinach
- Squash
- Squid
- Strawberry
- Sunflower Seed
- Swiss Cheese
- Swordfish
- Tangerine
- Tapioca
- Taro
- Tarragon
- Tea, oolong
- Teff
- Thyme
- Tomato
- Trout
- Tuna
- Turkey
- Turmeric
- Turnip
- Vanilla Bean
- Veg sponge
- Venison
- Walleye Pike
- Walnut
- Watermelon
- Wheat
- Whey
- Woo-hsiang
- Yeast, Baker’s
- Yeast, Brewer’s
- Yogurt
- Zucchini
- Link to Alletess Test Panel Guide
Test Location
Alletess
Specimen
Specimen Type
Blood Spot
Volume
Sample Volume
7 full circles
Collection & Handling
Additional Information
ICL Integrative Laboratory Services Clients: A specimen collection kit is available for registered ILS Clients with active accounts – you may login and order kits online here. Or you may register for an ILS Account here.
ICL Hospital or non-ILS Clients: Specimens must be collected and submitted using the ICL-supplied collection kit and testing lab requisition, which can be obtained by sending us an email request specifying the Test ID or calling 416-422-3000 x 300.
For assistance or more information including test price, please send us an email or call 416-422-3000 x 300.
Stability
| Ambient | Refrigerated |
|---|---|
| 28 days | 28 days |
Sample Report
Turnaround Time
15 days
Sample Report
Other
HL7 Interface Codes
| Order Code | Result Name | Result Codes | Units |
|---|---|---|---|
| 204FSIGG BS | 204 Food Sensitivity IgG, Blood Spot |
Test Version
Last Updated
2023-03-16