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Test ID:
25FOODIGE S
25 Comprehensive IgE Food Panel, Serum
Orderable by Ontario ND
Test
Clinical Utility
Food allergies and food sensitivities are abnormal responses to a food component triggered by the immune system in the form of immunoglobulins (IgE, IgG, IgA, IgM), representing either an immediate or delayed response.
Specific IgE food panels include the major food allergens known to be responsible for immediate type reactions.
Method
EIA
Result Included
- Almond
- Apple
- Banana
- Beef
- Blue mussel
- Cashew
- Celery
- Chicken
- Coconut
- Corn
- Crab
- Egg, whole
- Milk, cows
- Oyster
- Orange
- Peach
- Peanut
- Salmon
- Sesame seed
- Shrimp
- Soybean
- Strawberry
- Tomato
- Tuna
- Wheat
Test Location
Alletess
Specimen
Specimen Type
Serum
Volume
Sample Volume
4 mL
Minimum Volume
3 mL
Collection & Handling
Additional Information
A specimen collection kit is available. To order a kit online, please register or login. For assistance or more information, please click here to send us an email or call 416-422-3000 x 300.
For additional information refer to the Alletess website Food Allergies and Sensitivity Panels
Stability
| Refrigerated | Frozen |
|---|---|
| 14 Days | 30 Days |
Sample Report
Turnaround Time
15 days
Test Version
Last Updated
2023-04-12