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Test ID:
ARRAY3X S
WheatBURDEN™ (formerly Array 3X), Serum
Orderable by Ontario ND
Test
Clinical Utility
This test is useful to identify possible Celiac disease, non-celiac gluten sensitivity, dermatitis herpetiformis, gluten ataxia or other wheat/gluten-related disorder. It is also used to assess autoimmune reactivity associated with wheat proteins and peptides.
Result Included
- Alpha-Gliadin-17-mer
- American Sourdough Bread
- Gamma-Gliadin-15-mer
- Gliadin Toxic Peptides
- Gliadin-Transglutaminase Complex
- Gluteomorphin + Prodynorphin
- Glutenin-21-mer
- Italian Pasta (Cooked)
- Italian Wheat Bread
- Microbial Transglutaminase
- Native + Deamidated Alpha-Gliadin-33-mer
- Non-Gluten Proteins A
- Non-Gluten Proteins B
- Non-Gluten Wheat Proteins
- Omega-Gliadin-17-mer
- Sprouted Whole Wheat Bread
- Transglutaminase-2
- Transglutaminase-3
- Transglutaminase-6
- Wheat
- Wheat Germ Agglutinin
- Wheat Tortilla Bread (Yeast-Free)
- White Flour Dough
- Whole Wheat Bread (Yeast-Free)
Test Location
Cyrex
Specimen
Specimen Type
Serum
Volume
Sample Volume
2 mL
Minimum Volume
2 mL
Collection & Handling
Handling Information
Specimens must be received at the testing lab within 10 days of collection.
Additional Information
A specimen collection kit is available. To order a kit online, please register or login. For assistance or more information, please click here to send us an email or call 416-422-3000 x 300.
Rejection Criteria
| Criteria | Specification |
|---|---|
| Specimen | Frozen |
Sample Report
Turnaround Time
14 Days
Test Version
Last Updated
2019-09-30