Test
Clinical Utility
The E-95 Basic Food Panel tests for 94 of the most commonly eaten foods, plus a Candida Screen. MVL pioneered and uses the well-validated ELISA method to measure combined IgG4 and IgE antibodies for food sensitivity testing. This test provides a comprehensive report and are reported low, moderate, and high.
Source: https://www.meridianvalleylab.com/services/e-95-basic-food-panel/; Accessed 27-Aug-2019.
Method
ELISA
Result Included
- Almond
- Apple
- Apricot
- Asparagus
- Avocado
- Bakers Yeast
- Banana
- Barley
- Beef
- Beet
- Black Olive
- Blueberry
- Brewers Yeast
- Broccoli
- Buckwheat
- Buffalo
- Cabbage
- Cane Sugar
- Carrot
- Casein
- Cauliflower
- Celery
- Cheddar
- Chicken
- Clam
- Cod
- Coffee
- Corn
- Cottage Cheese
- Cows Milk
- Crab
- Cranberry
- Cucumber
- Egg White
- Egg Yolk
- Garlic
- Gliadin
- Gluten
- Goats Milk
- Grape
- Grapefruit
- Green Bean
- Green Pepper
- Halibut
- Hemp
- Honey
- Kidney Bean
- Lamb
- Lemon
- Lentil
- Lettuce
- Lima Bean
- Lobster
- Mozzarella Cheese
- Mushroom
- Oat
- Onion
- Oyster
- Papaya
- Pea
- Peach
- Peanut
- Pear
- Pecan
- Pineapple
- Plum
- Pork
- Potato, White
- Pumpkin
- Pumpkin Seed
- Quinoa
- Raspberry
- Rice
- Salmon
- Sardine
- Sesame
- Shrimp
- Sole
- Soy
- Spinach
- Strawberry
- Sunflower Seed
- Teff
- Tilapia
- Tomato
- Trout
- Tuna
- Turkey
- Walnut
- Watermelon
- Wheat
- Whey, New Zealand
- Xanthan Gum
Test Location
Meridian Valley Lab
Specimen
Specimen Type
Serum
Volume
Sample Volume
1.5 mL
Collection & Handling
Handling Information
Do not ship on Fridays.
Additional Information
This test kit is provided by ICL Client Care. To order a kit, or for more information on individually orderable allergens or availability of regional panels, please email info@iclabs.ca or call 416-422-3000 ext 300
For additional information refer to the Meridian Valley website IgE-95 Basic Foods (95 Foods)
Stability
| Refrigerated |
|---|
| 90 Days |
Sample Report
Turnaround Time
10 Days
Sample Report
Sample Report at external website.
Test Version
Last Updated
2019-09-30