Test ID:
PESFSIGA S
176 Pescatarian Food Sensitivity – IgA, Serum
Orderable by Ontario ND
Test
Clinical Utility
The Alletess Pescatarian IgG Food Sensitivity Panel is a blood spot-based IgG antibody assessment that evaluates immune reactivity to 176 foods commonly consumed in a pescatarian diet. The test may provide adjunctive information related to food-specific IgG antibody responses when interpreted alongside clinical history, symptoms, diet, and elimination or reintroduction protocols.
Method
EIA
Result Included
- Almond
- Amaranth
- Anchovy
- Apple
- Apricot
- Arrowroot
- Artichoke
- Asparagus
- Avocado
- Baker’s Yeast
- Banana
- Barley
- Bass
- Basil
- Beet
- Black Bean
- Black Tea
- Black-Eyed Pea
- Black Pepper
- Blackberry
- Blue Cheese
- Blueberry
- Bran
- Brewer’s Yeast
- Broccoli
- Brussels Sprouts
- Buckwheat
- Cabbage
- Canola Seed
- Cantaloupe
- Carob
- Carrot
- Casein
- Cashew
- Cauliflower
- Celery
- Cheddar Cheese
- Cherry
- Chestnut
- Chia Seed
- Chickpea
- Cilantro
- Cinnamon
- Clam
- Cloves
- Cocoa Bean
- Codfish
- Coffee
- Cola Nut
- Coconut
- Corn
- Cow Milk
- Cranberry
- Crab
- Date
- Dill
- Egg White
- Egg Yolk
- Eggplant
- Fennel Seed
- Fig
- Flaxseed
- Flounder
- Garlic
- Ginger
- Goat Milk
- Grape
- Grapefruit
- Green Bean
- Green Olive
- Green Pea
- Green Pepper
- Haddock
- Halibut
- Hazelnut
- Hemp
- Herring
- Honey
- Honeydew Melon
- Hops
- Horseradish
- Kale
- Kelp
- Kidney Bean
- Kiwi Fruit
- Lemon
- Lentils
- Lettuce
- Licorice
- Lima Bean
- Lime
- Lobster
- Macadamia Nut
- Mackerel
- Malt
- Mango
- Millet
- Mozzarella Cheese
- Mushroom
- Mussel
- Mustard
- Navy Bean
- Nutmeg
- Oats
- Okra
- Onion
- Orange
- Oregano
- Oyster
- Papaya
- Paprika
- Parsley
- Parsnip
- Peach
- Peanut
- Pear
- Pecan
- Peppermint
- Perch
- Pine Nut
- Pineapple
- Pinto Bean
- Pistachio
- Plum
- Poppy Seed
- Potato
- Pumpkin
- Quinoa
- Radish
- Raspberry
- Red Snapper
- Rhubarb
- Rice
- Rosemary
- Rye
- Safflower
- Sage
- Salmon
- Scallops
- Sesame
- Sheep Milk
- Shrimp
- Snapper
- Sole
- Sorghum
- Soybean
- Spinach
- Squash
- Squid
- Strawberry
- Sunflower Seed
- Sweet Potato
- Swiss Cheese
- Swordfish
- Tangerine
- Tapioca
- Tarragon
- Teff
- Thyme
- Tomato
- Trout
- Tuna
- Turmeric
- Turnip
- Vanilla
- Walleye Pike
- Walnut
- Watermelon
- Wheat Gluten
- Whey
- Yogurt
- Zucchini
Test Location
Alletess
Specimen
Specimen Type
Serum
Containers
Collection Containers
Red & Grey SST Tube
Stability
| Ambient | Refrigerated |
|---|---|
| 30 days | 30 days |
Sample Report
Turnaround Time
15 days