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Back to Test Catalogue
Test ID: VEGFSIGA S

152 Vegetarian Food Sensitivity IgA, Serum

Orderable by Ontario ND

Test

Clinical Utility

The Alletess Vegetarian Food Sensitivity Panel is a serum based IgA antibody assessment that evaluates immune reactivity to foods commonly consumed in a vegetarian diet. The panel measures antibody responses to 152 vegetarian food antigens, including grains, legumes, dairy, eggs, fruits, vegetables, nuts, seeds, herbs, spices, and beverages. The test is used to evaluate food-specific antibody reactivity and support individualized dietary assessment in individuals following a vegetarian dietary pattern.

Method

Enzyme Linked Immunosorbent Assay (ELISA)

Result Included

  • Almond
  • Amaranth
  • Apple
  • Apricot
  • Arrowroot
  • Artichoke
  • Arugula
  • Asparagus
  • Avocado
  • Banana
  • Barley
  • Basil
  • Beet
  • Black Bean
  • Black Pepper
  • Black Tea
  • Blackberry
  • Black-Eyed Pea
  • Blueberry
  • Bok Choy
  • Bran
  • Brazil Nut
  • Broccoli
  • Brussel Sprouts
  • Buckwheat
  • Cabbage
  • Canola
  • Cantaloupe
  • Carob
  • Carrot
  • Casein
  • Cashew
  • Cauliflower
  • Celery
  • Cheddar Cheese
  • Cherry
  • Chia Seed
  • Chickpea
  • Cilantro/Coriander
  • Cinnamon
  • Clove
  • Cocoa
  • Coconut
  • Coffee
  • Corn
  • Cranberry
  • Cucumber
  • Date
  • Dill
  • Egg White
  • Egg Yolk
  • Eggplant
  • Fava Bean
  • Fennel Seed
  • Fig
  • Flaxseed
  • Garlic
  • Ginger
  • Ginseng
  • Gluten
  • Grape
  • Grapefruit
  • Green Bean
  • Green Pea
  • Green Pepper (Bell)
  • Green Tea
  • Hazelnut
  • Hemp
  • Honey
  • Honeydew
  • Hops
  • Horseradish
  • Kale
  • Kelp
  • Kidney Bean
  • Kiwi
  • Lemon
  • Lentil
  • Lettuce
  • Licorice
  • Lima Bean
  • Lime
  • Macadamia Nut
  • Malt
  • Mango
  • Milk, A1 Cow’s
  • Milk, A2 Organic Cow’s
  • Milk, Goat’s
  • Milk, Sheep’s
  • Millet
  • Mushroom
  • Mustard
  • Navy Bean
  • Nutmeg
  • Oats
  • Okra
  • Olive, Green
  • Onion
  • Orange
  • Oregano
  • Papaya
  • Paprika
  • Parsley
  • Parsnip
  • Peach
  • Peanut
  • Pear
  • Pecan
  • Peppermint
  • Pine Nut
  • Pineapple
  • Pinto Bean
  • Pistachio
  • Plum
  • Poppy Seed
  • Potato
  • Potato, Sweet
  • Pumpkin
  • Quinoa
  • Radish
  • Raspberry
  • Rhubarb
  • Rice
  • Rosemary
  • Rye
  • Safflower
  • Sage
  • Sesame
  • Sorghum
  • Soybean
  • Spinach
  • Squash
  • Strawberry
  • Sunflower Seed
  • Tangerine
  • Tapioca
  • Tarragon
  • Teff
  • Thyme
  • Tomato
  • Turmeric
  • Turnip
  • Vanilla Bean
  • Walnut
  • Watermelon
  • Wheat
  • Whey
  • Yeast, Baker’s
  • Yeast, Brewer’s
  • Yogurt
  • Zucchini.

Test Location

Alletess

Specimen

Specimen Type

Serum

Volume

Sample Volume

1 mL

Collection & Handling

Additional Information

A specimen collection kit is available. To order a kit online, please register or login. For assistance or more information, please click here to send us an email or call 416-422-3000 x 300.

Stability

Ambient Refrigerated
30 days 30 days