Test
Clinical Utility
The Alletess 184 IgG and 25 IgE Food Allergy Panel is a serum based antibody assessment that evaluates IgG antibody reactivity to 184 commonly consumed foods and IgE antibody reactivity to 25 food allergens. The panel measures immune responses to foods across multiple food groups, including dairy, eggs, meats, seafood, grains, legumes, fruits, vegetables, nuts, seeds, herbs, and spices.
Method
Enzyme Linked Immunosorbent Assay (ELISA)
Result Included
- Almond
- Amaranth
- Anchovy
- Apple
- Apricot
- Arrowroot
- Artichoke
- Arugula
- Asparagus
- Avocado
- Banana
- Barley
- Basil
- Bass
- Beef
- Beet
- Black Bean
- Black Pepper
- Black Tea
- Blackberry
- Black-Eyed Pea
- Blueberry
- Bok Choy
- Bran
- Brazil Nut
- Broccoli
- Brussel Sprouts
- Buckwheat
- Buffalo
- Cabbage
- Canola
- Cantaloupe
- Carob
- Carrot
- Casein
- Cashew
- Cauliflower
- Celery
- Cheddar Cheese
- Cherry
- Chia Seed
- Chicken
- Chickpea
- Cilantro/Coriander
- Cinnamon
- Clam
- Clove
- Cocoa
- Coconut
- Codfish
- Coffee
- Corn
- Crab
- Cranberry
- Cucumber
- Date
- Dill
- Duck
- Egg White
- Egg Yolk
- Eggplant
- Fava Bean
- Fennel Seed
- Fig
- Flaxseed
- Flounder
- Garlic
- Ginger
- Ginseng
- Gluten
- Grape
- Grapefruit
- Green Bean
- Green Pea
- Green Pepper (Bell)
- Green Tea
- Haddock
- Halibut
- Hazelnut
- Hemp
- Herring
- Honey
- Honeydew
- Hops
- Horseradish
- Kale
- Kelp
- Kidney Bean
- Kiwi
- Lamb
- Lemon
- Lentil
- Lettuce
- Licorice
- Lima Bean
- Lime
- Lobster
- Macadamia Nut
- Mackerel
- Malt
- Mango
- Meat Glue (Transglutaminase)
- Milk, Cow’s A1
- Milk, A2 Organic
- Milk, Goat’s
- Milk, Sheep’s
- Millet
- Mushroom
- Mussel
- Mustard
- Navy Bean
- Nutmeg
- Oats
- Okra
- Olive, Green
- Onion
- Orange
- Oregano
- Oyster
- Papaya
- Paprika
- Parsley
- Parsnip
- Peach
- Peanut
- Pear
- Pecan
- Peppermint
- Perch
- Pine Nut
- Pineapple
- Pinto Bean
- Pistachio
- Plum
- Poppy Seed
- Pork
- Potato
- Potato, Sweet
- Pumpkin
- Quinoa
- Radish
- Raspberry
- Red Snapper
- Rhubarb
- Rice
- Rosemary
- Rye
- Safflower
- Sage
- Salmon
- Scallop
- Sesame
- Shrimp
- Sole
- Sorghum
- Soybean
- Spinach
- Squash
- Squid
- Strawberry
- Sunflower Seed
- Swordfish
- Tangerine
- Tapioca
- Tarragon
- Teff
- Thyme
- Tomato
- Trout
- Tuna
- Turkey
- Turmeric
- Turnip
- Vanilla Bean
- Venison
- Walleye Pike
- Walnut
- Watermelon
- Wheat
- Whey
- Yeast, Baker’s
- Yeast, Brewer’s
- Yogurt
- Zucchini
Test Location
Alletess
Specimen
Specimen Type
Serum
Containers
Collection Containers
Red & Grey SST
Volume
Sample Volume
4 mL
Minimum Volume
3 mL
Collection & Handling
Additional Information
A specimen collection kit is available. To order a kit online, please register or login. For assistance or more information, please click here to send us an email or call 416-422-3000 x 300.
Stability
| Refrigerated | Frozen |
|---|---|
| 14 days | 30 days |
Sample Report
Turnaround Time
20 days