Share to
  • Email
  • Facebook
  • X
  • Bluesky
  • Instagram
  • LinkedIn
Share to
  • Email
  • Facebook
  • X
  • Bluesky
  • Instagram
  • LinkedIn
Back to Test Catalogue
Test ID: 184FG25E

184 IgG & 25 IgE Comprehensive Foods, Serum

Test

Clinical Utility

The Alletess 184 IgG and 25 IgE Food Allergy Panel is a serum based antibody assessment that evaluates IgG antibody reactivity to 184 commonly consumed foods and IgE antibody reactivity to 25 food allergens. The panel measures immune responses to foods across multiple food groups, including dairy, eggs, meats, seafood, grains, legumes, fruits, vegetables, nuts, seeds, herbs, and spices.

Method

Enzyme Linked Immunosorbent Assay (ELISA)

Result Included

  • Almond
  • Amaranth
  • Anchovy
  • Apple
  • Apricot
  • Arrowroot
  • Artichoke
  • Arugula
  • Asparagus
  • Avocado
  • Banana
  • Barley
  • Basil
  • Bass
  • Beef
  • Beet
  • Black Bean
  • Black Pepper
  • Black Tea
  • Blackberry
  • Black-Eyed Pea
  • Blueberry
  • Bok Choy
  • Bran
  • Brazil Nut
  • Broccoli
  • Brussel Sprouts
  • Buckwheat
  • Buffalo
  • Cabbage
  • Canola
  • Cantaloupe
  • Carob
  • Carrot
  • Casein
  • Cashew
  • Cauliflower
  • Celery
  • Cheddar Cheese
  • Cherry
  • Chia Seed
  • Chicken
  • Chickpea
  • Cilantro/Coriander
  • Cinnamon
  • Clam
  • Clove
  • Cocoa
  • Coconut
  • Codfish
  • Coffee
  • Corn
  • Crab
  • Cranberry
  • Cucumber
  • Date
  • Dill
  • Duck
  • Egg White
  • Egg Yolk
  • Eggplant
  • Fava Bean
  • Fennel Seed
  • Fig
  • Flaxseed
  • Flounder
  • Garlic
  • Ginger
  • Ginseng
  • Gluten
  • Grape
  • Grapefruit
  • Green Bean
  • Green Pea
  • Green Pepper (Bell)
  • Green Tea
  • Haddock
  • Halibut
  • Hazelnut
  • Hemp
  • Herring
  • Honey
  • Honeydew
  • Hops
  • Horseradish
  • Kale
  • Kelp
  • Kidney Bean
  • Kiwi
  • Lamb
  • Lemon
  • Lentil
  • Lettuce
  • Licorice
  • Lima Bean
  • Lime
  • Lobster
  • Macadamia Nut
  • Mackerel
  • Malt
  • Mango
  • Meat Glue (Transglutaminase)
  • Milk, Cow’s A1
  • Milk, A2 Organic
  • Milk, Goat’s
  • Milk, Sheep’s
  • Millet
  • Mushroom
  • Mussel
  • Mustard
  • Navy Bean
  • Nutmeg
  • Oats
  • Okra
  • Olive, Green
  • Onion
  • Orange
  • Oregano
  • Oyster
  • Papaya
  • Paprika
  • Parsley
  • Parsnip
  • Peach
  • Peanut
  • Pear
  • Pecan
  • Peppermint
  • Perch
  • Pine Nut
  • Pineapple
  • Pinto Bean
  • Pistachio
  • Plum
  • Poppy Seed
  • Pork
  • Potato
  • Potato, Sweet
  • Pumpkin
  • Quinoa
  • Radish
  • Raspberry
  • Red Snapper
  • Rhubarb
  • Rice
  • Rosemary
  • Rye
  • Safflower
  • Sage
  • Salmon
  • Scallop
  • Sesame
  • Shrimp
  • Sole
  • Sorghum
  • Soybean
  • Spinach
  • Squash
  • Squid
  • Strawberry
  • Sunflower Seed
  • Swordfish
  • Tangerine
  • Tapioca
  • Tarragon
  • Teff
  • Thyme
  • Tomato
  • Trout
  • Tuna
  • Turkey
  • Turmeric
  • Turnip
  • Vanilla Bean
  • Venison
  • Walleye Pike
  • Walnut
  • Watermelon
  • Wheat
  • Whey
  • Yeast, Baker’s
  • Yeast, Brewer’s
  • Yogurt
  • Zucchini

Test Location

Alletess

Specimen

Specimen Type

Serum

Containers

Collection Containers

Red & Grey SST

Volume

Sample Volume

4 mL

Minimum Volume

3 mL

Collection & Handling

Additional Information

A specimen collection kit is available. To order a kit online, please register or login. For assistance or more information, please click here to send us an email or call 416-422-3000 x 300.

Stability

Refrigerated Frozen
14 days 30 days

Sample Report

Turnaround Time

20 days